Press Releases

Learn the latest on what’s happening at the Sub-Zero/Wolf Honolulu showroom:

Sub-Zero/Wolf Hosts Student Cooking Demonstration and Tasting Event Featuring Culinary Competition Finalists
Feb, 2007

Sub-Zero/Wolf and Guest Chefs Serve Up Special Cooking Demonstrations to Benefit Kapiolani Women's Cancer Center
Oct, 2006

Sub-Zero/Wolf appointsColby Morganas Territory Manager
Aug, 2006

Chef Beverly Gannon Demonstrates "Romantic Foods" at the Sub-Zero/Wolf Showroom
Feb, 2006

Roy's Restaurant and Culinary Institute of the PacificAnnounce Winners of Second Annual Tom and Warren Matsuda Scholarship Culinary Competition
Nov, 2005

Sub-Zero/WolfIntroduces New PRO48 - A "Monument to Food Preservation"
Aug, 2005

Sub-Zero/Wolf Promotes William "Buddy" Moore to Contract Sales Manager
Aug, 2005

Sub-Zero/Wolf Showroom Celebrates 1st Anniversary with "Double Happiness"
Apr, 2005

Buddy Moore Joins Sub-Zero/Wolf as Territory Manager
Feb, 2005

Carol Nardello Joins Sub-Zero/Wolf as Island Chef
Dec, 2004

Roy's Restaurant and Culinary Institute of the PacificAnnounce Winners of Inaugural Tom and Warren Matsuda Scholarship Culinary Competition
Nov, 2004

Sub-Zero/Wolf Conjures up Halloween Delights
Oct, 2004

New Sub-Zero & Wolf Showroom Opens Doors to Kitchen Gourmets
Apr, 2004

Newsletter

"SUBZEROWOLF News" is a quarterly newsletter devoted to informing you of the latest developments in kitchen design and technology as well as industry news—from Sub-Zero and Wolf.

• Fall 2005
  Sub-Zero's Pro 48 shines at the Kitchen and Bath show in Las Vegas. Travel to Paris with Jim Barraco. Learn about The Breakers at Pointe Marin in Novato—a luxury home community featuring Wolf and Sub-Zero appliances. Wine 101 asks the question,"To Breathe or Not To Breathe." Chef Carol shares her recipe for Maui Onion Tartlets.
  
  
• Spring 2005
  Sub-Zero/Wolflaunches a new website. Learn about the kitchen design contest and Sub-Zero's 60th anniversary. Jim Barraco teaches Wine 101 and best placesto visit in Venice, Italy. Rack of Lamb recipe is offered by Chef Ryan Boyd. Read about the Wolf Dual Fuel Range and more!
  
  
• Fall 2004
  Learn about the Honolulu Showroom. Meet the Maryl Group, a leading a leading designer, developer and builder of commercial centers, signature communities, luxury residences and landmark estate properties throughout the State of Hawaii. Read about the French cooktop, dual refrigeration and more!