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Featured Recipe: Chocolate Fondue
Chef Carol's signature dessert has only
three ingredients and is very simple to
make, especially on your Wolf cooktop.
Ingredients:
1 cup heavy cream
4 oz Grand Marnier
2 12 oz bags semi sweet chocolate chips
Heat cream in pot until it begins to simmer. Lower heat and add chocolate chips. Stir until chocolate is fully melted. Add Grand Marnier. Maintain on Wolf melt or lowest simmer mode.
Serve with strawberries, pineapple, bananas, bing cherries, biscotti, marshmallows, pretzels, pound cake or cookies.
Other Recipes:
Download these recipes from Island Chef Carol Nardello’s cooking demonstrations:
 Maui Onion Tarlets (Convection Induction)
 Sunshine Citrus Punch (Everyday Chinese)
Chinese Almond Cookies (Everyday Chinese)
Spicy Baked Shrimp (Wolf Convection Cooking)
Herb Orzo Pasta (Entertaining in Paradise)
Bacon Wrapped Water Chestnuts (Hokua Tower)
Walnut Hummus (Sub-Zero Healthy Cooking)
Ever Ready Muffins (Sub-Zero Healthy Cooking)
Fresh Berry Tart (Convection Cooking Demo)
Rosemary Garlic Potato (Convection Cooking Demo)
Chocolate Fondue (Signature Dessert)
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